Product
|
Description
|
Price
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Cinnamon
|
Cinnamon is one of the most popular of our spices,
due to its sweet flavor and prominent role in baked goods and candies.
Cinnamon is also wonderful in stews and sauces.
|
$10.75
|
Nutmeg
|
Nutmeg comes from the seed of a tropical tree. It
has a sweet, rich and aromatic flavor that complements meats, vegetables,
tomato sauces, and baked goods.
|
$3.95
|
Bay
leaf
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Bay leaf is a versatile herb that goes extremely
well with soups, stews, roasts, and anything that is simmered or cooked
slowly.
|
$5.75
|
Cloves
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Cloves are dried flower buds of an evergreen tree in
the myrtle family, found natively in Madagascar, Brazil, and Panang. The use of cloves in cuisine and even medicine
dates back to ancient times. Cloves are strong in flavor and aroma and are
commonly used in cookies and cakes.
|
$8.75
|
Cumin
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Cumin is common to Indian and Middle Eastern
cuisine. With its strong flavor and pungency, it's a prominent ingredient in
curries.
|
$5.00
|
Star
anise
|
Star anise has a powerful, licorice-like flavor. It
is native to many eastern countries including China, Vietnam, and Japan.
|
$4.75
|
Pepper
|
Pepper is a popular flavoring for sauces, meats and
marinades. Pepper is one of the most common spices used in cuisines across
the globe.
|
$6.75
|
Coriander
|
Coriander is a great spice for all kinds of things.
It can be used as salad dressings and a sweet spice to go with apples,
cauliflower, cabbage, or in a curry.
|
$3.75
|
Turmeric
|
When used
in cooking, turmeric adds a warm and aromatic flavor. However, too much also
can cause a bitter undertone.
|
$4.25
|