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Recipe for "Princely Potatoes"

Directions:

  1. Whisk the yogurt with the roasted paste. Mix well.
  2. Heat the oil: reduce the heat, add onions, ginger and garlic pastes. Fry until golden brown.
  3. Add the potatoes and fry until golden brown. Add the yogurt and mix the salt. Cook for 5 minutes and then add ¾ cup of warm water. Bring to a boil, reduce heat, and cook until the potatoes are tender and the gravy is thick.