
Recipe for Princely Potatoes
Ingredients
- Potatoes, washed and quartered: 2 ½ cups
- Oil: ½ cup
- Onions chopped: ½ cup
- Yogurt: ½ cup
- Dry roast and grind to a paste
with a little water:
- Almonds, blanched peeled and sliced: 3 tbsp
- Outlander Spices Cinnamon powder: 1 ½ tsp
- Outlander Spices Nutmeg powder: 1 ½ tsp
- Outlander Spices Coriander powder: 1 ½ tsp
- Outlander Spices Red chili powder: 3 tsp
- Garlic paste: 2 tsp
- Ginger paste: 2 tsp
Directions:
- Whisk the yogurt with the roasted paste. Mix well.
- Heat the oil: reduce the heat, add onions, ginger and garlic pastes. Fry until golden brown.
- Add the potatoes and fry until golden brown. Add the yogurt and mix the salt. Cook for 5 minutes and then add ¾ cup of warm water. Bring to a boil, reduce heat, and cook until the potatoes are tender and the gravy is thick.