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Recipe for Princely Potatoes

Ingredients

Potatoes, washed and quartered: 2 ½ cups

Oil: ½ cup

Onions chopped: ½ cup

Yogurt: ½ cup

Dry roast and grind to a paste
with a little water:

Almonds, blanched peeled and sliced: 3 tbsp

Outlander Spices Cinnamon powder: 1 ½ tsp

Outlander Spices Nutmeg powder: 1 ½ tsp

Outlander Spices Coriander powder: 1 ½ tsp

Outlander Spices Red chili powder: 3 tsp

Garlic paste: 2 tsp

Ginger paste: 2 tsp

Directions:

Whisk the yogurt with the roasted paste. Mix well.

Heat the oil: reduce the heat, add onions, ginger and garlic pastes. Fry until golden brown.

Add the potatoes and fry until golden brown. Add the yogurt and mix the salt. Cook for 5 minutes and then add ¾ cup of warm water. Bring to a boil, reduce heat, and cook until the potatoes are tender and the gravy is thick.