Call Center Management

Topic-Level Outline

             Days:           1

Prerequisites:           None

             Unit 1 :           Call center fundamentals

           Topic A: 0   Establishing a call center

           A-1:           Discussing call center fundamentals

           A-2:           Understanding the benefits of a call center

           A-3:           Understanding the functions of a call center

           Topic B: 0   Setting up the call center

             B-1:             Understanding the process

             B-2:             Discussing initial considerations

             Unit 2 :           Call center technology

           Topic A: 0   Service and information technology

           A-1:           Selecting automatic call distributors

           A-2:           Identifying the benefits of skill-based routing

           A-3:           Choosing technologies to manage and monitor calls

           Topic B: 0   Call load and staffing

             B-1:             Forecasting call volume and staffing

             Unit 3 :           Employee motivation and monitoring

           Topic A: 0   Employee motivation

           A-1:           Identifying ways to motivate employees

           A-2:           Applying techniques for motivating employees

           Topic B: 0   Communication with employees

           B-1:           Understanding communication guidelines

           B-2:           Conducting a staff meeting

           B-3:           Providing employee feedback

           Topic C: 0   Employee performance evaluation

           C-1:           Selecting criteria for employee performance

           C-2:           Working with a below-average employee

           Topic D: 0   Employee monitoring tools

             D-1:             Identifying methods for monitoring employees

             D-2:             Establishing a monitoring system

             Unit 4 :           Employee management

           Topic A: 0   Reduce turnover

           A-1:           Identifying the reasons for turnover

           A-2:           Establishing plans to reduce turnover

           A-3:           Calculating hiring numbers based on churn rates

           Topic B: 0   Stress management

           B-1:           Identifying common causes of stress

           B-2:           Identifying stress-reducing activities

           Topic C: 0   Training

             C-1:             Planning a training program

             C-2:             Sequencing the steps in a training program

             Unit 5 :           Customer management

           Topic A: 0   Customer expectations

           A-1:           Presenting a positive company image

           A-2:           Determining why customers hang up

           Topic B: 0   Customer relationship management

             B-1:             Identifying the relationship management process

             B-2:             Maintaining a voice response unit

             Unit 6 :           Managing for excellent service

           Topic A: 0   Setting service levels

           A-1:           Defining the service level

           A-2:           Calculating rostered staff factor

           A-3:           Identifying the pooling principle

           Topic B: 0   Achieving service levels

           B-1:           Identifying scheduling practices

           B-2:           Getting approval for a new scheduling system

           Topic C: 0   Analyzing reports

             C-1:             Determining significant reports

             C-2:             Assessing performance from reports

             Unit 7 :           Communicating information to executives

           Topic A: 0   Information that executives need

           A-1:           Identifying realities that executives should know

           A-2:           Determining the working knowledge of executives

           Topic B: 0   Communicate with executives

                        B-1:                        Identifying guidelines for communication

                        B-2:                        Identifying pitfalls in communication

                        B-3:                        Organizing reporting process