Princely Potatoes
Ingredients:
- Potatoes, quartered: 3 cups
- Yogurt: 1 cup
- Roast and grind to a paste:
- Almonds: 3 tbsp
- Outlander cinnamon: 1 tsp
- Outlander nutmeg: 1 tsp
- Outlander coriander: 1 tsp
- Outlander red chili powder: 1 tsp
- Chopped onions 1 cup
- Ginger paste: 2 tsp
- Garlic paste: 2 tsp
Directions:
- Whisk the yogurt with the paste.
- Heat oil and add onions, ginger and garlic paste.
- Add potatoes and fry until golden brown.
- Add yogurt and mix in salt.
- After 5 min, add 1 cup of water and bring to a boil.
- Reduce heat and cook until the gravy is thick.