Recipe of the week

Submitted by Outlander Club™ member Wendy Beck

Princely Potatoes

Ingredients:

  • Potatoes, quartered: 3 cups
  • Yogurt: 1 cup
  • Roast and grind to a paste:
    • Almonds: 3 tbsp
    • Outlander cinnamon: 1 tsp
    • Outlander nutmeg: 1 tsp
    • Outlander coriander: 1 tsp
    • Outlander red chili powder: 1 tsp
  • Chopped onions 1 cup
  • Ginger paste: 2 tsp
  • Garlic paste: 2 tsp

Directions:

  1. Whisk the yogurt with the paste.
  2. Heat oil and add onions, ginger and garlic paste.
  3. Add potatoes and fry until golden brown.
  4. Add yogurt and mix in salt.
  5. After 5 min, add 1 cup of water and bring to a boil.
  6. Reduce heat and cook until the gravy is thick.

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