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Cinnamon
is one of the most popular of our spices, due to its sweet flavor and
prominent role in baked goods and candies. Cinnamon is also wonderful in
stews and sauces.
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$10.75
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Nutmeg
comes from the seed of a tropical tree. It has a sweet, rich and aromatic
flavor that complements meats, vegetables, tomato sauces, and baked goods .
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$3.95
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Bay
leaf is a versatile herb goes extremely well with soups, stews, roasts,
and anything that is simmered or cooked slowly.
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$5.75
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Cloves
are dried flower buds of an evergreen tree in the myrtle family, found
natively in Madagascar, Brazil, and Panang. The
use of cloves in cuisine and even medicine dates back to ancient times.
Cloves are strong in flavor and aroma and are commonly used in cookies
and cakes.
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$8.75
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Cumin
is common to Indian and Middle Eastern cuisine. With its strong flavor
and pungency, it's a prominent ingredient in curries.
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$5.00
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Star
anise has a powerful, licorice-like flavor. It is native to many eastern
countries including China, Vietnam, and Japan.
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$4.75
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Pepper
is a popular flavoring for sauces, meats and marinades,
pepper is one of the most common spices used in cuisines across the globe.
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$6.75
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Coriander
is a great spice for all kinds of things. It can be used as salad
dressings and a sweet spice to go with apples, cauliflower, cabbage, or
in a curry.
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$3.75
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